How to Create a Cawston Press Drink Station for Events: A Step-by-Step Guide

Hosting a party or event can be a juggling act—decorations, food, music, and of course, drinks. One of the easiest ways to impress your guests without spending hours behind the bar is to create a self-serve drink station. With Cawston Press’s range of naturally delicious sparkling juices, pressed juices, and fruit waters, you can build a beverage bar that looks beautiful, tastes amazing, and keeps everyone hydrated.

In this guide, we’ll walk you through everything you need to know to set up a Cawston Press drink station for events. From choosing the right flavors to arranging the display and adding garnishes, you’ll have a party-ready bar in minutes. Whether you’re planning a summer barbecue, a birthday celebration, or a casual get-together, these ideas will make your event memorable.

Why Choose Cawston Press for Your Event Drink Station?

Cawston Press drinks are the perfect foundation for a self-serve beverage bar because they’re naturally flavorful, low in sugar, and free from artificial additives. Their sparkling juices and fruit waters offer a sophisticated alternative to sodas and sugary mixers, appealing to both adults and kids. Plus, the vibrant colors of flavors like Apple & Rhubarb and Apple & Summer Berries make for an eye-catching display.

Another big advantage is the variety of pack sizes available. You can stock up on bulk packs like Apple & Mango (18/36 pack) or Cloudy Apple (18/36 Pack) to serve a crowd without worrying about running out. For smaller gatherings, multipacks such as the Multipack x 4 Sparkling Rhubarb 250ml (6 pack) give guests a chance to try different flavors. This flexibility makes Cawston Press an ideal choice for any event size.

• Naturally sweetened with fruit juice—no added sugar or artificial sweeteners.
• Wide range of flavors to suit all tastes, from tart rhubarb to sweet mango.
• Available in convenient multipacks and bulk options for easy planning.

Step 1: Choose Your Cawston Press Flavors

The first step in creating a drink station is selecting a balanced lineup of flavors. Aim for 3–5 options that offer variety: a classic crowd-pleaser, a fruity option, a tart or unique flavor, and a light, refreshing choice. For example, you could include Sparkling Rhubarb (24/48 pack) for its bold, tangy profile, Apple & Pear (18/36 pack) for a sweet yet subtle taste, and Brilliant Beetroot (6/12 pack) for a vibrant, earthy alternative that doubles as a conversation starter.

Don’t forget to consider dietary preferences. Cawston Press’s pressed juices like Pressed Tomato (6/12 pack) work beautifully for savory palates and can even be used as a mixer. If you’re hosting a daytime event, fruit waters are a lighter option that still deliver flavor. By offering a mix of sparkling and still drinks, you ensure every guest finds something they love.

• Include at least one sparkling juice for fizz and celebration vibes.
• Add a pressed juice option for guests who prefer non-carbonated drinks.
• Consider seasonal flavors—Apple & Summer Berries is perfect for warm-weather events.

Step 2: Gather Your Drink Station Supplies

Once you’ve chosen your Cawston Press drinks, it’s time to assemble the essentials. You’ll need a table or countertop that’s easily accessible, plus a few key items to make the station functional and attractive. Start with a large ice bucket or cooler to keep bottles chilled—especially important for sparkling drinks. Use glass pitchers or carafes for still juices, and set out cups, napkins, and a sign listing the available flavors.

For a polished look, add small labels or chalkboard tags to identify each drink. Garnishes like fresh mint, lemon slices, or berries can be placed in small bowls nearby so guests can customize their drinks. If you’re serving sparkling juices like Apple & Rhubarb (6/12 pack), consider providing reusable straws and stirrers. A simple setup like this encourages self-service and keeps the party flowing smoothly.

• Use clear glass dispensers for still juices to show off their natural colors.
• Keep sparkling bottles in a chilled ice bucket to maintain carbonation.
• Provide a variety of glassware—small tumblers for tasting, larger cups for full servings.

Step 3: Arrange the Display for Maximum Appeal

The visual layout of your drink station can make or break the experience. Start by placing the most colorful drinks at eye level or in the center—flavors like Apple & Summer Berries (18/36 pack) with its deep red hue naturally draw attention. Group similar types together: sparkling juices on one side, fruit waters on another, and pressed juices in between. This helps guests quickly find what they want.

Add height variation using cake stands or small risers to elevate certain bottles. Place garnishes and cups at the front for easy reach. If you have space, include a small sign with pairing suggestions—for example, “Try Sparkling Rhubarb with a sprig of rosemary” or “Mix Apple & Mango with sparkling water for a lighter spritzer.” These little touches elevate the station from functional to Instagram-worthy.

• Use a tablecloth or runner that complements the drink colors for a cohesive look.
• Add fairy lights or a small vase of flowers for extra charm.
• Keep a waste bin nearby for easy cleanup.

Step 4: Encourage Self-Serve and Mixing

A drink station is all about convenience and creativity. Encourage guests to mix and match flavors to create their own signature drinks. For instance, combining Cloudy Apple (18/36 Pack) with a splash of Pressed Tomato (6/12 pack) creates a unique savory-sweet blend. Or let kids enjoy a mocktail by mixing Apple & Pear with sparkling water and a slice of orange.

Provide simple recipe cards or a chalkboard with suggestions like “Cawston Spritzer: 1 part Apple & Rhubarb, 2 parts sparkling water, ice, and a lime wedge.” This interactive element makes the station more engaging and helps guests discover new favorites. Plus, it reduces the pressure on you as the host—everyone can serve themselves at their own pace.

• Offer a “mixer bar” with sparkling water, soda water, and simple syrups.
• Label each drink with its name and a short flavor description.
• Set out small tasting cups so guests can sample before committing to a full glass.

Setting up a Cawston Press drink station for your next event is a simple yet impressive way to elevate your hosting game. With a thoughtful selection of flavors, a few basic supplies, and a touch of creativity, you can create a self-serve bar that keeps guests refreshed and delighted. Start planning your station with the Sparkling Rhubarb (24/48 pack) for a bold, bubbly centerpiece that everyone will remember.