Category: Sparkling Juices
Made with pressed rhubarb, apples & sparkling water. The stuff of crumbles & custards.
Using apple juice to sweeten, the naturally occurring malic acid gives us the ‘bite’ we are looking for.
250ml Cans, sometimes contains natural fruit sediment
These little cans are dangerously easy to knock back, the apple sweetness balances the rhubarb perfectly without being cloying. I've already gone through a whole 6-pack just on weekday lunches and love that they're only 250ml so they stay fizzy to the last sip.
The tart rhubarb bite is exactly what I want in a fizzy drink, and that malic acid tang makes it feel way more grown-up than regular soda. These four packs won't last long in my fridge, and I've already got another order queued up.
The apple juice sweetening balances the rhubarb’s sourness perfectly—it’s like a fizzy crumble in a can. I’ve already gone through two of the four packs this week, and the 250ml size is just right for an afternoon pick-me-up.
